T.G.I. Friday's

Spinach Florentine Flatbread

oven-baked crispy flatbread topped with our creamy spinach & artichoke heart spread and bruschetta mix of diced tomatoes, garlic and freshly chopped basil.

Broccoli Cheese Soup

Caribbean Passion Tossed Salad

mixed greens and a colorful splash of fresh pineapple pico, mango, avocado, red pepper, cucumber, cilantro and crispy wontons. served with your choice of ginger-lime marinated chicken or blackened ahi tuna* and tossed with tangy passion fruit vinaigrette.

Japanese Hibachi Skewers

seasoned and marinated in our signature garlic & black pepper soy sauce, grilled and basted with a miso glaze. garnished with sesame seeds and served with grilled pita, ginger-lime slaw and extra glaze on the side. black angus sirloin or grilled chicken

Dragonfire Salmon

a hearty norwegian salmon fillet grilled to perfection and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and fresh steamed broccoli